Discover the best restaurant in Danderyd, Sweden including Espresso Sosta Bar, Bockholmen Hav & Restaurang, Mancini, Ulriksdals Tradgardscafe, Regissorsvillan, Ulriksdals Vardshus, Bar Nombre, Monrads, Restaurang Ekstedt, Smorgastarteriet
Things to do in Danderyd
4.5 based on 218 reviews
Great coffee. Simple menu. Laptops and tablets are banned so a good social atmosphere. Staff speak excellent English. The decor is very white and fresh, compared to Espresso House and most other coffee shops which prefer a much darker scheme.
Great for a quick caffeine hit but would struggle to spend more than 20 mins there.
4 based on 252 reviews
Bockholmen Hav & Restaurang probably has the best location of all Stockholm restaurants on the island of Bockholmen in the inner archipelago. A rural calm reins, so it is easy to rediscover your peace of mind after the stress of a few days in the big city. The restaurant is housed in a beautiful late 19th century building. The menu features dishes such as: steamed sea bass with petits pois, brandade, mange touts leaves and balsamic vinegar; and seafood bowl with long flounder, tuna, gambas, pilgrim scallops, squid, mussels, reduced lobster stock, tomato, fennel and broad beans. For dessert, you can enjoy an exotic fruit cocktail with vanilla cream, mango, pineapple and passion fruit.
What a wonderful evening I just had with my wife and friends. Such a beautiful setting off the beaten track and a lovely greeting from the manager. I seldom give 5 stars so don't be surprised I only gave 4. The only deduction was because there is a limited menu due to it being summer and therefore Stockholmers have departed to their summer houses. I had fish roe for starter followed by entrecote (steak) and then vanilla ice cream and sensational lemon tart. Bliss.
4.5 based on 548 reviews
Mancini came into being out of a desire to present authentic Italian cuisine. Over the years it has developed into a very popular Stockholm restaurant. The menu features genuine Italian dishes such as: fillet of redfish with gambas, green asparagus and potato velouté seasoned with saffron; and juicy tenderised fillet of beef served with salsa verde. Round off the meal with a wonderful pannacotta with yoghurt based cream and chocolate salami.
Seasonal produce shapes the menu, slow-food is there philosophy and its excellent. Dunk the warm country bread in Umbrian, Ligurian and Sicilian olive oils produced exclusively for Mancini. Service and quality is excellent and personal. You’ll have no trouble finding a wine to match your meal; Il Mancini’s list is one of the city’s best.
4.5 based on 94 reviews
The cafe is located inside and in the middle of a plant nursery. Thus a very beautiful and cheerful settings with plants surrounding. A great spot to spend time with friends and families. The vegetarian lunch menu including breads, water and coffee was good and delicious. Lots of cakes and cookies to choose.
4.5 based on 81 reviews
If you like small restuarants with a genuine touch with a theme this is a place to go to. Inspired by the movie making history on the premises combined with good service and a creative chef makes this place really good. What keeps this from...MoreHi there, Thank you for your visit and sharing your experience! We're really sorry to hear about your main course. Welcome back to our cozy restaurant! /Stina
4 based on 192 reviews
Beautifully located at Edsviken you will find the inn with a unique setting serving typical swedish food with a modern twist.
A quiet place in a garden with a lake view. Thé fish we had was excellent as was the dessert. Service seemed to be a bit untrained but it was probably due to summer staff that har recently started. Normally this restaurant has very attentive staff.
4.5 based on 525 reviews
På Bar Nombre vill man skapa en folklig, stimmig stämning. Det ska kännas enkelt att besöka restaurangen. Inspiration har hämtats från Spanien men restaurangen använder även närproducerade råvaror och råvaror som är i säsong. Köket lagar nordisk mat med inslag av det spanska köket. Bar Nombre är uppdelat i tre delar: En bardel med mycket brandy och cava och även munsbitar baserat på menyn i restaurangen. En trappa upp från baren finns ett öppet kök med ett trivsamt chefs table. Där kan man sitta och äta och samtidigt se kockarna arbeta. Sedan finns även matsalen, där Bar Nombre siktar på att skapa Stockholms mysigaste restaurang. Och mysigt är det.
Had booked table via phone early Monday evening (1800) which I think often is needed. All three opted for the menu together with suggested wines. Food and wine and combinations were wonderful and we thouroughly enjoyed it all. The cauliflower starter (one of us opted for this as alternative in the menu) was wonderful. Atmosphere in the resturant was good. Price per person was about 800 sek (menu + wine package and coffee) - roughly 80 Euro which was well worth it at this resturant.
4 based on 113 reviews
Premium restaurang i Djurshoolm, norr om Stockholm den måste ni ha med!
Having been many times, coming back because it is our local restaurant and conveniently located. The food is usually good - varies a bit, but still above average. The service, is unfortunately a bit so-so however, Not that attentive, which you could require from this type of establishment.
4.5 based on 413 reviews
My wife and I booked Ekstedt after seeing it featured on MasterChef a few years back.
We were both intrigued about the cooking over fire only concept.
All we can say is it is well worth the hype.
They offer either a 4 or 6 course meal with option of matching wine.
Every course was outstanding, with even some of the inbetween courses exceeding the set menu dishes. The only thing I would say is for the price I think they could five slightly bigger portions.
The wine pairings were also excellent with the sommelier not afraid to top up your glass.
Don't make the rookie mistake i did with the digestifs. They are priced per cl. So a Japanese whisky which i thought cost 45krone was in fact 180krone.
Overall the four course meal with matching wine, coffee and whisky + tip came to 3800krone (approx £340) which whilst expensive is well worth it
4.5 based on 561 reviews
With our menu we want to offer you a culinary trip across the country of Sweden with several stops along the road. Every destination will be represented by one or more locally produced ingredient, all cooked in Smorgastarteriets way. Our beverage list is specially selected to suit our menu. Our wines are mainly from small producers all over the world and we often choose organic/biodynamic wines if the opportunity is given.
This was one of our visits on a culinary tour of Sweden, and wow...what a place.
It appears to be a small cafe/cake shop, but in fact, it houses a fantastic eating establishment with passionate, friendly hosts, and an absolutely delicious menu.
As has been pointed out, one of the quirky notes about this place, is the fact that it has two sittings only....6pm and 8.30pm, of roughly 20 customers, and everybody gets the same course at the same time. There was a seven course tasting menu of a provincial journey around Sweden. As is the case with menus like this, most dishes were delicious, some more than others, and some divided opinion! A wine pairing is available which offered tasty wines.
Staff are very knowledgeable and very attentive.
Overall though, what a delicious experience. Not cheap, but worth it!
Well done this restaurant....I only wish I knew how to properly pronounce its name! :)
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